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Results 91 - 100 of 128 for red tart cherry
91. CHERRY CRUNCH
Cut butter into cake mix. Reserve 1 cup. Pat into long ungreased pan. Add cherries with juice. Sprinkle with sugar. Add reserved mix ...
Drain cherries. Measure 1/2 cup ... pan. Fill with cherry mixture. Dot with butter. Sprinkle ... Bake in hot oven (425 degrees) for 40-45 minutes.
93. MOM'S CHERRY PIE
Pastry for 9 inch two crust pie. Heat oven to 425 degrees. Prepare pastry. Stir together sugar and flour; mix with cherries. Turn into ...
94. QUICK CHERRY PIE
1. Bake pie shell. Set aside. Blend sugar, cornstarch and salt in medium bowl. Stir in cherries. 2. Microwave at high (100%) until mixture ...
In large bowl combine cherries, ... on top of cherry mixture, pressing against sides of ... until crust is brown. Cool 15 minutes. Serves 8 to 10.
96. QUICK CHERRY PIE
1. Bake pie shell. Set aside. Blend sugar, cornstarch and salt in medium bowl. Stir in cherries. 2. Microwave at High (100%) until mixture ...
97. CHERRY DUMP CAKE
Drain cherries and add to ... and add to cherry mixture. It may not be ... 350 degrees. Cut in squares and serve with whipped topping. Serves 9.
Line 12 muffin cups with paper bake cups. Combine crumbs and butter; mix well. Spoon about 1 tablespoon mixture into bottom of each baking ...
99. ICED CHERRY SOUP
Cover the fruit with water. Simmer gently, then add lemon juice and sugar to taste. Reserving few cherries for a garnish, press through ...
100. CHERRY PIE ROYALE
Combine cherry gelatin and sugar; add boiling ... until well blended, about 1 minute. Spread over cherries; chill at least 2 hours before serving.
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