Results 1 - 10 of 115 for how to cook halibut

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Heat oven to 450 degrees. Tear off four ... Arrange on ungreased baking sheet. Bake 8 minutes or until done. Remove from foil. Garnish with lemon.

In skillet, saute mushrooms in ... salt and pepper to taste. Brush marinade on steaks ... remaining marinade and mushrooms over steaks and serve.

In a 10 or 12 ... Add leeks and cook, stirring 2 or 3 ... and rice. Heat to boiling, stirring often. Arrange halibut steaks in a single layer ... serve with lemon wedges.

Preheat broiler. Meanwhile if using cod fillets, cut them into 4 serving size portions. Place the fish on a greased rack of an unheated ...

Bring water and lemon juice to boil in medium size skillet. ... to simmer, place halibuts in pan. Cover and simmer ... fish from pan, keep warm.



Combine all ingredients. Shape into loaf and bake at 350°F for 20 minutes. Cover with a low-fat tartar sauce for the last 5 minutes. ...

Cook onion in butter until tender. Blend in remaining ingredients. Simmer, stir often. 6 servings. Good for the crock pot.

Scrub potatoes, without peeling; cut ... and pepper. Bring to a boil; reduce heat and ... Add to soup. Cook 10 minutes or until tender ... white wine. Serves 4.

Bake fish in lemon and ... carrots and water to onion and bacon. Cook until vegetables are tender, about ... great way to use up leftover fish.

Bring water and 1/2 teaspoon salt to a boil in a large Dutch oven; add halibut fillets. Cover, reduce heat, and ... stirring until smooth. Cook 1 minute, stirring constantly. Gradually ... heated. Yield: 6 servings.

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