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Results 1 - 10 of 67 for cranberry frosting
Drain pineapple, reserving juice. Add ... Blend pineapple and cranberry sauce. Fold into Jello. Chill ... powdered sugar to topping, if desired.
Dissolve gelatin in hot water. ... partially set. Add cranberry sauce, pineapple and bananas. Pour ... Add lemon juice. Frost firm gelatin mold. At serving ... Serves 10 to 12.
Drain pineapple. Reserve syrup, add ... Blend in pineapple, cranberry sauce and marshmallows. Turn into ... topping, chill until serving time.
Drain pineapple, reserve syrup. Add ... drained pineapple and cranberry sauce. Fold this into gelatin ... gelatin. Toss pecans in white topping.
Add water to juice to ... Add pineapple and cranberry sauce. Pour into 9x11 pan. ... over topping. This is best made one day ahead. Serves 12.
Mix cranberries and sugar; let stand for 10 minutes. Peel and section 1 orange, reserve juice (approximately 1/3 cup). Beat orange juice, ...
Drain pineapple. Add water to ... drained pineapple and cranberry sauce. Fold into Jello mixture. ... fold in cream cheese. Spread over gelatin.
Cook cranberries in 2 cups water until soft. Add sugar and again bring to a boil. Remove from heat; stir in gelatin to dissolve. Add ...
Drain pineapple and cranberry sauce, reserving liquid. Add enough ... 11 x 7 x 1 1/2 inch baking dish. Chill several hours. Makes 12 servings.
Drain pineapple, syrup and add water to make 1 cup. Heat to boil. Add Jello and dissolve. Cool, then gently stir in ginger ale. Chill until ...
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