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Results 1 - 10 of 12 for fried apricot pies
Place apricots in a medium saucepan; add ... large skillet. Cook pies until golden brown, turning once; ... apricots, if desired. Yield: 3 dozen.
Rinse apricots and put in heavy saucepan. ... until golden brown. Remove and drain on paper towels. Dust powdered sugar over each pie (optional).
Soak apricots overnight in enough water to ... still hold their shape. Cool and use as filling for Fried Pies. Yield: enough filling for 12 pies.
4. FRIED PIES
In a saucepan, combine fruit, ... sugar and a little water to make a thin glaze. Spread with wooden spoon over cooked pies. Serve warm or cold.
5. BAKED FRUIT
Place in large bowl to mix. Pour into large casserole bowl, cover with foil and bake 1 hour at 350°F.
6. FRIED PIES
Mix flour, baking powder, salt, and shortening until fine. Mix eggs with cream; combine with flour mixture. Beat until stretchy. ...
7. FRIED PIES
Sift together flour and salt. ... with fork. Place pies, two at a time, ... Drain on absorbent paper. Sprinkle with powdered sugar while warm.
Rehydrate fruit and add sugar to taste. Set aside. Blend all pastry ingredients together and let stand overnight in refrigerator. Cover the ...
Put dried fruit in saucepan ... Place about two pies at a time in a ... preheated oven at 375 degrees for 15 or 20 minutes or until brown as you like.
10. FRIED PIES
Wash dried fruit well and ... to low heat. When pies are brown, turn over to brown both sides. Take up and lay on plate with paper towels on it.
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