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Did you mean ground beef tart?
Results 1 - 10 of 27 for hamburger tart
Soak dried chilies in warm ... water. Bake mini tart shells as per package directions. ... tart shells. Refrigerate and serve when guests arrive.
For the chili powder, I simply add what I think is right, and taste when cooking, and add more if need be. It's all a matter of taste. Dice ...
Cut squash in half scoop ... salt. Then divide hamburger mixture among squash halves. Press ... 10 to 15 minutes at 375 degrees before serving.
This recipe is for a ... sauce is too tart add a pinch of baking ... lightly on each side. Add to sauce. Browning sausage gets rid of excess fat.
In large saucepan or Dutch oven. Cook onion in butter 5 minutes. Add cloves and simmer 5 minutes. Brown meatballs and remove. Add cabbage ...
Mix together and shape into 32 meatballs. Serves 8. 3 eggs, beaten 1/4 c. finely chopped parsley 1 1/2 tsp. salt 3/4 tsp. pepper 3/4 tsp. ...
7. POTATO SALAD
Add onion, pickles, eggs, mustard and salad dressing to mashed potatoes, stir until well blended. May be served warm, or refrigerate in ...
Meat shells: Combine first 3 ... and sides of tart pans and set aside. Combine ... top. Bake at 375 degrees for 10 minutes. Garnish with salsa
Force tomatoes through food chopper; drain. put in large kettle and cover with boiling water. Boil for 5 minutes. Drain and repeat. Drain ...
1. Make meatballs. In large bowl combine bread crumbs, 1/2 cup water, meat spices, mix lightly with fork. With hands lightly shape into 16 ...
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