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Results 51 - 60 of 67 for cranberry frosting
Sift and mix dry ingredients. ... at 350 degrees. Frosting: Bring syrup to a ... mixture is thick and stiff, but still soft. Put on cool cake.
Cream butter. Add sugar gradually. ... swirl 1/3 of cranberry sauce on top. Add another ... remove from pan. Frost while warm. Drizzle frosting over top of cake.
Grease and flour 9 x ... cup relish for frosting. In large mixing bowl, ... minutes. Cool completely. Frost. Prepare frosting mix as ... food coloring if desired.
Preheat oven to 350 degrees. ... to 40 minutes. Mix top three ingredients. Gradually add powdered sugar. Beat until creamy. Frost cooled cake.
Mix dry ingredients then mix ... degrees for 50 minutes to 1 hour. Place on rack and let cool for 5 minutes then frost. Pour over cake slowly.
Dissolve gelatin in boiling water; ... remaining ingredients except Frosting; place in oiled mold. ... Combine all ingredients; blend until smooth.
Cream shortening, sugar and eggs. ... added. Fold in cranberry sauce. Pour into greased and ... light and fluffy. Frost cake, slice and enjoy! Very old recipe.
Cream Crisco and sugar, add ... pan, swirl in cranberry sauce. Spoon on rest of ... degrees for 50 minutes. Frost when cake is cooled. Top with nuts.
Mix crushed cereal with melted ... Top evenly with cranberry sauce. Sprinkle with cereal mixture. ... minutes. Serve warm or cooled. Makes 8 servings.
60. CRANBERRY CAKE
Mix together cranberry sauce, walnuts or pecans, mayonnaise, ... a greased and floured tube pan. Bake at 350 degrees for 1 hour and 15 minutes.
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