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barbeque beef roast
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barbeque beef roast
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1.
BELLE'S BEEF ROAST WITH BARBECUE SAUCE
Heat butter in a heavy ... handles. Brown pot
roast
in hot butter/oil over moderate ... partially tender. Slice
beef
and serve with barbecue sauce. ... the gas grill, too.
Ingredients: 17 (celery .. oil .. onion .. roast .. salt .. sauce ...)
2.
JIM'S MARINATED ROAST
Put all marinade ingredients in ... boiling, cool. Put
roasts
in marinade sauce and place ... minutes for medium rare and 20 minutes for medium.
Ingredients: 7 (juice .. roasts .. salt .. sauce .. sugar .. vinegar ...)
3.
ROAST BEEF BARBECUE
Combine all ingredients except meat; cook over low heat for 45 minutes, stirring occasionally. Add meat to sauce; heat thoroughly before ...
Ingredients: 9 (beef .. ketchup .. sauce .. vinegar ...)
4.
BARBEQUE ROAST BEEF
Brown celery and onion in ... Add 2 cans
roast beef
or as much left over
roast beef
, pork or chicken. Simmer slowly until thick. Serve on buns.
Ingredients: 8 (catsup .. mustard .. onion .. sauce .. sugar .. vinegar ...)
5.
BARBEQUE ROAST BEEF
Cut up chunks of
beef
, put in crockpot. Add ... Take meat out, tear with fork, put back into crockpot. Cook until hot. Serve on hamburger buns.
Ingredients: 4 (beef .. coke .. ketchup ...)
6.
BARBECUE ROAST BEEF
Taste test and cook for 2 to 3 hours.
Ingredients: 6 (beef .. catsup .. sauce .. sugar .. vinegar ...)
7.
BARBEQUE BEEF ROAST
Put 2 pounds
roast
in crockpot; add 1 1/2 cups
barbeque
sauce, original hot or smoked ... cup water. Cover and cook on low fat about 24 hours.
Ingredients: n/a
8.
BARBEQUE ROAST BEEF
Mix all ingredients together; pour over
roast
and cook 5 hours at 300 degrees. Serve on semi-hard buns.
Ingredients: 10 (beef .. garlic .. ketchup .. paprika .. salt .. sauce ...)
9.
BBQ ROAST BEEF
Put
roast
in Reynolds roasting bag. Mix ... Discard fat and bone and put meat into remaining sauce. Works well to make a day or two in advance.
Ingredients: 13 (ketchup .. roast .. salt .. sauce .. vinegar ...)
10.
BARBEQUE BEEF ROAST
Rub into all sides of ... and 1 cup
barbeque
sauce. Pour 1/2 mixture over ... tender. Cool in sauce, slice meat and serve with remaining sauce.
Ingredients: 8 (catsup .. garlic .. juice .. roast .. worcestershire ...)
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