| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 251 for barbeque beef roast
Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar and ... until ready to serve. Serve on buns. Yield: 12 to 14 servings.
82. BARBECUE BEEF
Place roast in crock pot with water ... over meat and stir. Cook on slow about 30 minutes. Serve on buns with cole slaw. Very easy; great taste.
In an 8 quart Dutch ... oil, cook pot roast until well browned on both ... bay leaves; spoon liquid into gravy boat. Garnish roast with parsley.
Brown pot roast. Season with pepper and ... tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
Place vegetables on top, pour in water around roast, cover and bake at ... Stir into shredded beef and bake for 1 1/2 ... hours. This can be frozen.
Place onions in bottom of crock-pot, then place roast on top of onions. Mix ... Combine reserved sauce (1 cup), ketchup and butter. Heat and serve.
87. BBQ BEEF
Place roast in above mixture, spooning over ... grain of meat; return to mixture and serve on French rolls. Heat rolls if desire. Serves 12-15.
Combine all ingredients in roaster. Bake at 300 degrees, covered for first 2 hours. Then uncover and bake 2 or 3 more hours. Pull or ...
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... rocking motion. Cook beef at 15 pounds pressure for ... roast. Makes 8 servings.
Trim fat from roast and sprinkle all surfaces with ... water if necessary (low heat), 325 degrees for 3 to 4 hours or until meat falls off bones.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables