3 lb. chuck roast
1 lg. onion, chopped
1 stalk celery, chopped
3 c. water

Place vegetables on top, pour in water around roast, cover and bake at 325 degrees for 3 hours (may use a pressure cooker also). Remove meat and pull apart by shredding using two forks.

1 c. ketchup
2 tbsp. vinegar
2 tbsp. lemon juice
3 tbsp. Worcestershire Sauce
2 tbsp. brown sugar
1 tbsp. mustard
2 tsp. chili powder
2 tsp. salt
1/2 tsp. pepper
1/2 c. broth (add more if too dry)

Stir into shredded beef and bake for 1 1/2 hours longer. If using a pressure cooker, bake with sauce in oven for 1 1/2 hours. This can be frozen.