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SHREDDED BEEF BARBECUE | |
1 lb. cubed pork 1 lb. cubed beef 1 can tomato soup 1 med. onion, diced 1/4 c. sugar 1/4 c. vinegar 1/4 c. Worcestershire sauce (or less) 1 c. water Garlic, salt, and pepper Remove all visible fat from meats. Mix all ingredients. Bake 3 hour at 350 degrees. Mash with potato masher. Makes 16-20 sandwiches. |
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