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Results 51 - 60 of 251 for barbeque beef roast
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
52. BEEF BARBECUE
Place roast in large pan. Mix all ... with a fork; stir well. Serve on hamburger buns. (A small pork roast may be cooked along with the beef.)
Put thin slices of meat ... until well blended. Cover and chill in refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
54. AUNT MARY'S BBQ
Simmer meat in large pot of water for 4 hours or in crock pot on low for 8 hours. Tear or shred into small pieces. Saute onion and celery ...
55. BEEF BARBECUE
Place beef with onion and celery on ... ingredients and pour over beef. Cover and bake in a 350 degree oven until very tender, at least 3 hours.
56. BEEF BARBECUE
Cook chuck roast in crockpot overnight. Drain and ... Combine all other ingredients; pour over meat and cook slowly all day. Serve on hamburger buns.
To prepare sauce, cook onion ... 10 minutes. Slice beef thinly and add to sauce. ... rolls. Leftover beef roast, chuck steak, rump roast, ... to choose for barbeque. Pork, lamb or veal also may be used.
58. BEEF BARBECUE
Mix all ingredients (except chuck roast) in blender container. Puree ... sauce. Warm if needed to serve. Can be cooked in crock pot if desired.
Place meat, seasonings, and water ... thinly. In roaster on top of stove, blend sauce ingredients. Add the sliced beef and mix well. Heat and serve.
60. KOREAN BARBECUE
Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top ...
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