1 lb. thinly sliced meat (beef, chicken, pork, tongue, etc.) and/or shellfish

MARINADE:

1/4 c. soy sauce
Sesame oil to taste
1 clove garlic, mashed
1 tsp. sugar
Black pepper
Roasted sesame seeds (opt.)

Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top with pickled vegetables (kim chee, etc.) and sesame paste. Roll up and eat with your hands.