Results 1 - 10 of 1,200 for ginger cake

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Preheat oven to 350°F. Grease ... two 8-inch round cake pans with Baker's Joy. (If ... Carbohydrate 49g; Dietary Fiber 2g; Sugars 27g; Protein 6g;

Preheat oven to 350°F. Beat egg yolks, molasses, sugar and butter together until light. Whisk or sift together dry ingredients until well ...

Preheat oven to 375°F. Stir ... two tablespoons candied ginger root, or one half cup ... substituted if your container of yogurt falls short of 1 cup.

Preheat oven to 350°F. Use ... to bake the cake, stir in boiling water. ... the amount of ginger in recipe. Prepare cake in ... French Vanilla Ice Cream.

Sift together flour, baking powder, ... square or loaf cake pan. Bake at 350°F for ... Serve while still warm and garnish with whipped cream.



Preheat oven to 350°F. Whisk flour, ginger and cinnamon. Beat butter and ... 10 minutes. Can be prepared as muffins - bake for 20-25 minutes.

In a medium bowl, mix ... over top of cooled cheesecake. Sprinkle top of glazed cheesecake with extra crystallized/candied ginger, if desired.

Put marshmallows in an 8 ... crushed vanilla wafers, ginger snaps, nuts, raisins, fruit, pineapple ... foil-lined 8x8x3-inch fruit cake pan. Cover top with foil. ... Store covered in refrigerator.

Make cookie dough as directed. Shape dough into 5 (1-inch) balls. Bake in a preheated 350°F oven for 8-10 minutes. Press remaining dough ...

Mix cake mix with the ginger, oil and eggs. Add ... Spoon 1/2 teaspoon ginger preserves into each circle. Decorate with lemon leaves if available.

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