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Results 31 - 40 of 1,200 for ginger cake
31. GINGER CAKE
Dissolve syrup and soda together first; set aside. Then add flour slowly, water and cooking oil together. Add to syrup and soda. Bake at ...
32. GINGER CAKE
Do not use mixer. Mix ... eggs, shortening, cinnamon, ginger, vanilla and salt. Add ... loaf pan. Serve with Cool Whip or brown sugar frosting.
Into a 8-inch round cake pan pour the butter, swirling ... tablespoons of the ginger, and the currants. In ... sprinkled with the additional ginger.
Preheat oven to 350 degrees. ... baking soda, salt, ginger and cinnamon. Mix until batter ... batter spreads in oven. Bake for 8 to 10 minutes.
For use with Tupperware. MICRO-CONVENTIONAL ... minutes or until cake tests done. Cool in roasting ... onto individual plates. Makes 12 servings.
36. GINGER CAKE
Cream shortening, sugar and egg ... and sift flour, ginger, cinnamon and salt. Add ... minutes. Serve hot with whipped cream or a lemon sauce.
Pineapple Mixture: Boil raisins in ... in warm place. Ginger Cake: Break egg in mixing ... 25-30 minutes. Serve bottom side up with whipped cream.
1. Mix crumbs and butter ... the eggs, ground ginger, cinnamon and cloves; beat ... spread evenly over cake. Bake 10 minutes. Let ... and store in refrigerator.
Mix sugar and butter well. Add eggs and molasses. Alternately add milk and flour, salt, soda, ginger mixture. Bake about 40 minutes at 350 degrees.
Combine ginger bread mix, water and applesauce. ... Remove from oven and invert on serving rack. Serve warm or cool with a dollop of whipped cream.
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