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3 cups flour 4 tsp. ground ginger 2 tsp. cinnamon 2 sticks unsalted butter 1 cup light brown sugar 1 cup blackstrap molasses 1 cup boiling water 2 tsp. baking soda 2 large lighly beaten eggs Preheat oven to 350°F. Whisk flour, ginger and cinnamon. Beat butter and brown sugar. Whisk molasses and boiling water, add baking soda. Add flour and molasses mixtures to butter mix. Beat in eggs until smooth and thin. Add to glass baking dish. Bake 55-65 minutes. Cool 10 minutes. Can be prepared as muffins - bake for 20-25 minutes. Submitted by: Jessica Thomason | |
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recipe reviews #79754
Kailey (Ontario) says:
Very moist and delicious cake. Great for boosting iron. I added more ground ginger and some fresh ginger too, as well as a little ground cloves and nutmeg. Will definitely make again.
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