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Results 101 - 110 of 1,200 for ginger cake
101. PUMPKIN DUMP CAKE
Mix pumpkin, milk, cinnamon, ginger, eggs, sugar, salt and ... pan. sprinkle with cake mix, drizzle with melted butter, ... hour and 20 minutes.
102. APPLESAUCE CAKE
Grease and flour a large tube cake pan. Preheat oven to 325°F. ... stir. Fold in flour mixture - do not beat. Add raisins and nuts. Bake 2 hours.
103. PUMPKIN CAKE
Cream butter. Add sugars and continue beating until light and fluffy. Add egg and egg yolks. Beat well. Combine milk and pumpkin. Combine ...
104. PUMPKIN PERFECT CAKE
Melt butter and cool. Beat ... pan. Sprinkle dry cake mix over mixture. Drizzle butter ... minutes or until knife inserted into cake tests clean.
105. PUMPKIN CAKE
Cream butter. Add sugars and continue beating until light and fluffy. Add eggs. Beat well. Combine buttermilk and pumpkin. Add alternately ...
This is an early 1900's ... on hand. This cake is somewhat unique in that ... and bake for 45 minutes or until cake tests done. Makes 1 loaf.
Preheat oven to 350°F. Lightly ... salt, cinnamon, and ginger. In a medium bowl ... melted preserves over cake, sprinkle with almonds. Calories ... Saturated fat; 1 gram.
Preheat oven to 350°F. In a large mixing bowl, whisk together the first 7 ingredients. Add shortening, brown sugar, almond flavoring and ...
109. RAISIN CAKE
Preheat oven to 350°F. Place ... hour, or until cake tester comes out clean. NOTE: ... the holidays and it keeps very well. Yield: 10 servings.
Preheat oven to 350°F. Grease and flour a rectangular loaf pan. Boil raisins for 5 minutes in 1 3/4 cup of water and 1/4 cup rum (or may ...
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