3 eggs
1 (1 lb.) can pumpkin
1 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. cloves
1 (12 oz.) can evaporated milk
1 box yellow cake mix
1 1/2 sticks butter
chopped nuts (optional)

Melt butter and cool. Beat eggs; add pumpkin, sugar, salt, spices and evaporated milk. Pour into lightly greased 9x13-inch pan. Sprinkle dry cake mix over mixture. Drizzle butter over all and sprinkle with chopped nuts, if desired. Bake in 350°F oven for 50 minutes or until knife inserted into cake tests clean.

Submitted by: Jessica Roberts