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| APPLESAUCE CAKE | |
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2 cups sugar 3 eggs, at room temp 1 cup shortening 3 cups cake flour 1 tsp. salt 1 tsp. baking soda 1 tsp. each: cinnamon, nutmeg, ginger 1/2 tsp each: cloves, allspice 1 box golden raisins 2 cups black walnuts (English walnuts may be used) 1 25oz jar applesauce Grease and flour a large tube cake pan. Preheat oven to 325°F. Cream shortening and sugar, add eggs one at a time, beating well after each. Add spices and mix well. Add applesauce and mix well. Add salt and baking soda to flour and stir. Fold in flour mixture - do not beat. Add raisins and nuts. Bake 2 hours. Submitted by: Kathie in Virginia | |
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recipe reviews #32533
Pepperlee Naviglia (Pennsylvania) says:
This recipe is wonderful, although I did make a few changes. Add 1 and one half teaspoons of baking powder along with the baking soda to make this cake lighter. I also used a cup of butter instead of shortening and cranraisins instead of regular raisins. I also baked it in a bundt pan instead of a tube pan.
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