Bahamian Food - Recipes

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Results 1 - 10 of 14 for bahamian food

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Preheat oven to 350°F. Combine crabmeat with dry bread crumbs, onions, garlic powder, salt and parsley. Add eggs and mix well. Fill ...

Boil elbow macaroni as directed on the box. Drain and return to the pot it was boiled in. Add grated cheese and remaining ingredients. Stir ...

The best conchs are those that have been frozen in salt water or freshly caught. Squeeze limes and defrost the cleaned conch meat in the ...

Pour vegetable oil into a pan along with chopped onions. Cook over medium heat until onion is soft. Stir in the can of tomato paste until ...

Fry onion and bacon in the butter until brown. Add 1 can tomatoes, cook to reduce fluid contents, 15 minutes. Add peas, salt, pepper and ...

Cut bacon to bite size pieces. Fry to tender 3 tablespoons of bacon drippings. Don't fry bacon hard. Add onions and saute until ...

Take stewed tomatoes, onion, bell ... and put into food processor. Chop very well. Add ... drop little balls into hot oil. Deep fry until brown.

Take a large pineapple and cut off its head about 1 1/2 inches from top. Remove meat, taking care not to pierce through butter shell. Dice ...

In a large bowl beat eggs, add butter and vegetables (chopped fine, 1/2 cup between all 3). Grate 2 packages of cheese on a plate. Cook ...

10. ROAST BAHAMIAN LOBSTER WITH CHILIES, SAFFRON, VANILLA AND RUM

1. Split the lobster tails open. Season it with thyme, salt and pepper. Coat with olive oil. Place in an oven proof pan. Roast the lobster ...

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