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Results 11 - 20 of 1,200 for ginger cake
Mix first 5 ingredients well. Sift flour, cinnamon, ginger, and salt. Add to ... wet cloth over bottom of glass. Cook 15 minutes at 400 degrees.
Preheat oven to 325°F. Cream ... of tartar and ginger. Add to creamed mixture ... 325°F for 1 1/2 hours or until cake tests done. Frost as desired.
13. GINGER ALE CAKE
Mix ingredients together 8 minutes ... oven while baking. Cake is very moist and very ... juice. Pour over cool cake until all of it is absorbed.
Peel, core and cut pears ... baking powder, salt, ginger, and cloves. In separate ... 10 minutes. Turn cake out on serving plate, pear ... or yogurt. Serves 6.
Makes 24. Coarsely chop salmon. ... salmon, scallions, egg, ginger, lemon juice, salt and ... 24 2-inch round cakes. Preheat oven to 200 ... a dab of scallion.
16. GINGER CAKE
Combine brown sugar, butter, and ... 8 inch square cake pan; set aside. Sift together flour, ginger, baking powder, soda, and ... cake. Makes 6 servings.
You will also need 8 to 10-inch squares foil. Follow package directions for making gingerbread mix. Shape foil by placing a glass in center ...
Mix together in order given, ... little water. Cook with everything until it thickens. Serve warm lemon sauce over cake and top with whipped cream.
Bake in thin layers for stack cake. Spread cooked and sweetened ... between layers and on top. Best if made 1 to 2 days ahead and allowed to "age".
Sift dry ingredients; cream butter ... 9 inch greased cake pan and smooth top. Bake ... powdered sugar. Cream butter; beat in rind. Add sugar.
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