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MRS. BESSIE'S TEA CAKES/GINGER COOKIES | |
1/2 c. sugar 1/2 c. molasses syrup 1 egg 1 tbsp. vinegar 1/3 c. shortening 1 3/4 c. flour 1 tsp. cinnamon 1 tsp. ginger 1 tsp. salt Mix first 5 ingredients well. Sift flour, cinnamon, ginger, and salt. Add to syrup mixture. Stir well and drop by spoonfuls on cookie sheet. Press down with a cold wet cloth over bottom of glass. Cook 15 minutes at 400 degrees. |
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