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Results 21 - 30 of 1,200 for ginger cake
Melt shortening in 3-4 quart saucepan, over low heat (or melt in bowl in microwave). Remove from heat. Cool slightly. Add sugar and egg; ...
Cream sugar and butter. Add molasses. Dissolve baking soda in warm water and add to mixture. Add sifted ingredients and stir. Add beaten ...
Sift flour, salt, baking powder ... layers at 350 degrees for 30 minutes. Cook to soft ball stage when dropped in cold water. Beat and ice cake.
Cream sugars, butter and shortening, egg and molasses. Sift flour and spices, add alternately with hot water to mixture. Bake at 350 ...
Preheat oven to temperature on cake box. Grease and flour a ... mix, flavoring, and ginger. Beat well. Bake as ... the heat for about 2 minutes.
26. GINGER-NUT CAKE
Cream butter and sugar until light. Beat in egg and molasses. Add sifted ingredients alternately with sour cream, beating after each ...
In skillet: Melt butter, add ... flour, salt, soda, ginger; add alternately with sour ... degrees, 35 to 50 minutes. Serve with whipped cream.
Heat applesauce. Stir in molasses ... salt 2 tsp. ginger 1 1/2 tsp. cinnamon 1/2 ... hour and 15 minutes at 325 degrees. Cool in pan 15 minutes.
Squeeze 1 1/2 tablespoons juice ... juice, 12 teaspoons ginger, 3/4 teaspoon ginger, 3/4 ... minutes. Put 2 cakes on each plate. Shake dressing ... over salmon and watercress.
Preheat oven to 350 degrees. ... until smooth. Toss ginger with remaining 1/2 cup flour. ... pockets. Bake until cake pulls away from sides of ... frozen for 1 month.
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