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GIANT APPLESAUCE GINGER CAKE | |
1 (16 oz.) can applesauce 1 c. molasses 2 tsp. baking soda Heat applesauce. Stir in molasses and soda. Mixture will foam up. 1 1/3 c. sugar 2/3 c. vegetable oil Beat eggs well, gradually beat in sugar; then oil. 1/2 tsp. salt 2 tsp. ginger 1 1/2 tsp. cinnamon 1/2 tsp. cloves Mix dry ingredients together. Alternately fold flour mixture and applesauce mixture into egg mixture. 1 c. nuts, chopped Stir in raisins and nuts, if desired. Bake in greased and floured tube pan for 1 hour and 15 minutes at 325 degrees. Cool in pan 15 minutes. |
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