Duchess Potato - Recipes

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Results 1 - 10 of 17 for duchess potato

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Warm the mashed potatoes, if necessary. Stir in the egg yolks, one by one, then the butter, cream and seasonings to taste. While still ...

Always a treat, this old-style potato dish can be plain or ... until well browned, about 20 minutes. Serve immediately. Makes 8 to 10 servings.

Peel and cut up potatoes. Cook in salted water until tender. Drain, then mash until smooth with milk. Add 2 tablespoons butter; stir in ...

Boil potatoes until tender. In a small saucepan heat milk and stir in butter. Drain potatoes and mash, then beat in egg yolk and milk ...

Combine mashed potatoes, egg yolks, milk and 2 tablespoons butter. Beat until smooth. Turn into pastry bag fitted with star tip. Press out ...

Bake the sweet potatoes and the russet potato in a preheated 400 degree ... the heat, and broil the rosettes until the tops are browned lightly.

Boil potatoes until tender. Drain and steam dry. Force through a sieve. Add butter; season with nutmeg, salt, and pepper. Beat in egg ...

Add: Mix all ingredients together. ... top of the potato. Make a smaller ball ... Tops will be golden brown. Remove from brioche molds or tins.

Cook potatoes in boiling salted ... and mash with potato masher. Heat butter and cream. ... seeds. Bake, uncovered, at 400 degrees for 1 hour.

10. DUCHESS POTATO SOUP

Combine potatoes, carrots and onions with chicken stock in large pot. Cover and cook over medium heat for 30 minutes or until vegetables ...

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