2 c. mashed potatoes
2 egg yolks
2 tbsp. milk
2 tbsp. butter
Melted butter

Combine mashed potatoes, egg yolks, milk and 2 tablespoons butter. Beat until smooth. Turn into pastry bag fitted with star tip. Press out into 6 rosettes onto greased baking sheet (if no pastry bag is available, make 6 mounds of the mixture and use the top of a knife or spoon to press each mound into a pleasing pattern). Then brush potatoes with melted butter. Broil until heated through and lightly browned. Makes 6 servings.