Venison Roast Stew - Recipes

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Results 1 - 10 of 11 for venison roast stew

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1. SLOW COOKER VENISON POT ROAST - OR - STEW

Season roast with salt to taste. Brown ... Combine remaining ingredients; pour over meat. Cover and cook on slow for 8-10 hours. Serve over rice.

2. CROCK POT VENISON STEW

Wash meat, trim fat. Place in crock pot with bouillon cubes, cover with water (about 2 quarts). Add onion and garlic powder. Cook on High ...

3. VENISON STEW

Preheat oven to 275 degrees. Mix all ingredients in a 3 quart casserole or Dutch oven. Cover and bake 4 to 5 hours or until meat is tender ...

4. DEER (BEEF) STEW CROCK POT

Brown roast on both sides in shortening. ... heat. Amount of potatoes, carrots and celery depends on size of pot and family. Delicious and easy.

5. VENISON STEW

Brown the venison until real dark brown. Season ... cornstarch and 1/2 cup water. Mix thoroughly. Then add it to the stew to thicken it for gravy.

6. CHUNKY CHILI (CON CARNE)

Brown stew beef and hamburger. Add onions ... masher and add Monterey Jack or cheese until thick. Heat in microwave and serve with nacho chips.

7. VENISON--PENNSYLVANIA DUTCH STYLE

Brown roast on all sides in heavy ... remaining ingredients to water and simmer until noodles are cooked. Add meat and adjust seasonings to taste.

8. VENISON STEW

Marinade venison in vinegar, wine and seasonings ... remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).

9. HUNTER STEW

Brown meat in hot bacon fat in Dutch oven. Add enough water to just cover meat, salt and pepper to taste, and simmer for 1 hour covered. ...

10. VENISON STEW

Cut meat into cubes. Brown. ... 1 package beef stew mix. Turn heat to low, ... potatoes, carrots, celery and onions. Cook until vegetables are done.

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