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VENISON STEW | |
1-2 lbs. dear meat (chops or roast or steaks) 4 med. potatoes 2 carrot sticks 2 celery sticks 1 med. onion Cut meat into cubes. Brown. Add 4 cups water and 1 package beef stew mix. Turn heat to low, simmer for 2 hours. Add diced potatoes, carrots, celery and onions. Cook until vegetables are done. |
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