Results 1 - 10 of 32 for mushroom tart

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Mix pastry. Divide in 32 ... in butter. Add mushrooms. Add lemon juice, salt, ... mushrooms. Thicken. Fill tart shells. Sprinkle with cheese. Bake ... teaspoon cornstarch to thicken.)

Cut a 3-inch circle from ... minute. Stir in mushrooms; cook, uncovered, 10 minutes. ... degrees for 10 minutes. Serve immediately. Yield: 2 dozen.

Saute mushrooms and onion in butter 3 ... at 400 degrees for 15 to 18 minutes or until done. Remove from pan. Cool 15 minutes. Yield: 12 tarts.

Heat oven to 350 degrees. ... Stir in sliced mushrooms. Set aside. To make ... degrees for 18-20 minutes or until light golden brown. 16 appetizers.

Clean and chop onions, parsley and mushrooms and heat in pan with ... the rest. Fill tart shells. Bake at 350°F for ... good make ahead appetizer.



Heat oven to 350 degrees. ... Stir in sliced mushrooms. Set aside. To make ... degrees for 18-20 minutes or until light golden brown. 16 appetizers.

Set oven at 375 degrees. ... Stir in the mushrooms. Flatten the bread slices ... vegetable mixture with finely chopped, cooked ham, shrimp or tuna.

Cream together thoroughly and chill. FILLING: Saute onion and mushrooms in butter; add remaining ingredients, ... degrees. Pierce each tart with fork. Bake 12 to ... Makes about 4 dozen.

Preheat oven to 425°F. Unroll ... 9-inch round, removable-bottom tart pan, coated with cooking spray. ... as a side dish with chicken or beef.

Chop bacon, fry until crisp. Remove fat. Add onions, mushrooms and a dash of salt. ... 375 degrees for 20 minutes. Can be reheated. Freezes well.

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