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Results 1 - 10 of 26 for beard
Mix all ingredients, except bacon, thoroughly blended. Form into a long loaf or cake and press firmly. Arrange enough slices of bacon or ...
Cook the tomatoes, broth and seasonings, covered, over low heat for 1 hour or until tomatoes "stew up". Strain through a fine sieve (or ...
Saute the leeks in 3 ... serving as hors d'oeuvres or 15 minutes if serving as light supper dish. Notice what Beard says in DIRECTIONS about salt.
One of the secrets is to under cook the brownies lightly so they are not too firm, with that soft but joyously chewy texture. Butter a pan ...
Line baking pan with foil. Bake ribs, salt and peppered, in 350 degree oven for 45 minutes. Remove and drain. Brush on glaze. May be ...
Preheat oven to 375 degrees. 1. Put oil in shallow dish; add chicken and turn until coated. 2. Cover bottom of heavy six-quart casserole ...
Mix flour and beer. Beat pretty well, no lumps, you hear! Also do this in a large bowl. Cover, let set at room temperature for 3 hours. You ...
Combine mix, wine or water. Place meats and eggs in large bowl. Add dissolved mix and bourbon or cognac. Line 1 1/2 quart tureen or baking ...
Mash grains in 155 degrees for 1 hour. Use iodine test for starch conversion verification. Sparge with 165 degrees water to 5 gallons. Boil ...
10. STEAMED MUSSELS
Heat a medium sauce pan over medium-high heat. Add oil. Wait until oil starts to smoke and add the onions. Sauté for 3-4 minutes. Add ...
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