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Results 11 - 20 of 26 for beard
Mix all above ingredients into food processor and puree. In saucepan, add 1 tablespoon of olive oil, saute diced onion for 1 minute, add 1 ...
In a large skillet over medium-high heat, heat oil. Add onion, cook, stirring until softened. Stir in 1 1/2 cups water, tomatoes with ...
Cook onion and fennel in olive oil until it is softened. Add tomatoes, garlic, Grand Marnier, bring to a boil, approximately one minute. ...
Melt butter in large heavy saucepan. Add onions, wine and thyme. Cook about 2 to 3 minutes, until onions are tender. Add mussels. Cover and ...
15. ZUPPA DE PESCE
Heat oil. Add swordfish and shrimp. Saute until shrimp is pink, swordfish is white. Remove with slotted spoon to platter, keep warm. In the ...
In blender, or by hand, coarsely chop tomatoes (not pureed). Set aside. In a large saucepan or stock pot, heat oil over medium heat. Add ...
Mash garlic and salt in mortar with pestle or in small bowl using back of spoon. Transfer to medium bowl. Whisk in mayonnaise, olive oil, ...
In a large pot, steam clams and mussels in 1/2 cup red wine until they open. Discard any that don't open. Set aside and keep warm. In a ...
19. SEAFOOD SAUTE
Cook pasta as directed. Drain. Steam mussels in covered pot until mussels open. Discard any that do not open. Do not add water. Reserve ...
In a large saucepan, cook onions and garlic in oil until tender but not browned. Add undrained tomatoes, tomato puree, parsley, salt, ...
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