Chicken Peanut Satay Sauce - Recipes

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Tip: Try peanut satay sauce for more results.

Results 1 - 10 of 19 for chicken peanut satay sauce

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1. CHICKEN SATAY WITH PEANUT SAUCE

Cut chicken into 1/2 inch wide strips. Combine remaining ingredients, except peanut sauce, and marinate in the ... which is at room temperature.

2. CHICKEN SATAY

Mix marinade ingredients. Cut chicken into 1 1/2-2 inch cubes. ... one end of satay sticks. Broil or much better, ... marinade. Serve with peanut sauce for dipping. Mix ingredients together. ... and adjust ingredients accordingly.

3. THAI CHICKEN SATAY SKEWERS

1. Cut chicken crosswise into 3/8-inch-wide strips; place ... 2. Combine soy sauce, lime juice, garlic, ginger ... 4. Meanwhile, for peanut sauce, combine coconut milk, 3 ... peanut sauce for dipping.

4. INDONESIAN CHICKEN SATAY

Cut the chicken into cubes. Mix the Satay Peanut Sauce with Sweet soy sauce, and ... until cooked. Enjoy the delicious Indonesian Chicken Satay!

5. CATH'S SATAY - SOUTH-EAST ASIAN GRILLED MEAT

Party dish is from Singapore, ... countries. Blend soy sauce with peanut butter. Add all other ingredients; ... works too. All Satay meat is cooked well done, ... red onion and cucumber.

6. THAI CHICKEN SATAY

Mix marinade ingredients. Add chicken to mixture. Marinate at least ... one end of satay sticks. Broil or much better, ... marinade. Serve with peanut sauce for dipping. SAUCE: Mix ingredients ... a sweet/hot peanut taste.

7. THAI CHICKEN SATAY

Add to a heated skillet: ... chili powder. Add chicken marinate for 30 minutes. Put ... minutes. Serve with Peanut Sauce for dipping. Blend in blender ... hot with grilled Satay.

8. KUNG PAO CHICKEN

1. Combine chicken, salt, egg white and ... small bowl mix sauce ingredients. Set aside. 3. Heat ... degrees, deep fry peanuts to golden brown. Peanuts burn ... thoroughly heated. Add peanuts.

9. SATAY (ASIAN BARBECUE)

Partially freeze meat - slice ... Serve hot with sauce. 12 servings. (I use only chicken and it is delicious). A ... a lantern without a light.

10. SINGAPORE CHICKEN SATAY

In a small bowl, stir ... sugar, oil, soy sauce and garlic. Cut chicken into 3/4-inch cubes and place ... of chicken in Peanut Sauce Dip. In a small ... serving. Makes 1 cup.

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