Cold Slaws - Recipes

Results 1 - 10 of 46 for cold slaws

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Cut cabbage and onions as desired. Bring sugar, vinegar, salt and mustard to a boil. Remove from heat and add oil. Mix and pour over ...

Mix all ingredients together.

Add: Boil and stir sauce until well mixed. Cool. Pour over cabbage mixture and mix well. Marinate overnight in refrigerator.

Place cabbage in bowl. Break noodles with hands, into bowl and add onions. Toast almonds and sesame seeds in oven until light brown. ...

In blender blend equal parts of above ingredients. Can add celery seed or parsley to taste. This is from the original Fish House slaw dressing.

Mix all well! Put in covered container and refrigerate.

Mix together and chill completely before serving.

Combine first 4 ingredients and toss. I don't put onion in if I know I will have to keep it more than a day. Start with 1 cup Miracle Whip ...

Mix together in bowl. 1/2 c. vinegar 1/4 tsp. salt 1/2 c. salad oil 1/2 c. water Mix all together and pour over cabbage mixture. Will keep ...

10. CHINESE COLD SLAW

Toast the noodles, nuts and seeds at 350 degrees until light brown (10 minutes). Mix a dressing of: 1/4 c. rice vinegar Seasoning package ...

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