Cold Slaws - Recipes - Page 4

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Results 31 - 40 of 46 for cold slaws

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31. OLD-FASHIONED COLD SLAW

Dissolve gelatin in boiling water; add cold water and stir into mixture ... oiled 1-quart ring mold. Chill until firm. Yield: 8 to 10 servings.

32. FREEZER COLD SLAW

Mix salt with cabbage. Let ... lukewarm. Pour over slaw. Eat or freeze. Freeze ... The dressing is also good on tossed salad or cabbage salad.

33. DAISY'S COLD SLAW

Prepare first 7 ingredients and ... to serve this slaw with the mandarin oranges in ... good with anything especially Bar-B-Que ribs or chicken.

34. COLD SLAW

Grate cabbage, pepper and onion; add sugar. Heat rest of ingredients to a boil. Pour over slaw - do not stir. Let stand for 4-5 hours.

35. COLD SLAW

Shred cabbage and carrot. Chop ... Pour over cabbage mixture. Refrigerate until chilled, stirring 2 or 3 times. This slaw will keep up to a week.

36. SIX WEEK COLD SLAW

Mix together. Bring to a boil the ingredients listed under cook. Pour over chopped cabbage. Cool and store in refrigerator.

37. COLD SLAW

Mix: 1 tsp. celery seed 1 tsp. mustard seed Pour over vegetables and mix well. Boil. 1/2 c. water 1 c. sugar Add 4 oz. package lemon Jello, ...

38. COLD SLAW

Grated whole head of cabbage. Sprinkle with: Heat to boiling: Pour over cabbage and sugar and onion. DO NOT STIR.

39. COLD CHEESE SLAW

Combine all except cheese. Chill 30 minutes before adding cheese.

40. SLAW (Cold)

Combine vegetables, salt, pepper and sugar. Combine vinegar and Duke's relish. Add to vegetables and mix thoroughly. Serves 6.

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