4 c. shredded cabbage
1/2 c. grated carrots
1/2 c. chopped green pepper
1 tsp. salt
1 tsp. black pepper
2 tbsp. sugar
2 tbsp. vinegar
1/2 c. Duke's relish

Combine vegetables, salt, pepper and sugar. Combine vinegar and Duke's relish. Add to vegetables and mix thoroughly. Serves 6.