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Thaw bag of hash brown potatoes. In 13x9-inch casserole dish, ... until thoroughly mixed. Crumble potato chips on top. Bake at 375°F for 1 hour.
Ingredients: 7 (cheese .. cream .. onion .. soup ...)
Preheat oven to 350°F. Grease a casserole dish and set aside. Combine all ingredients in a large bowl. Pour into prepared dish. Bake at ...
Ingredients: 4 (cream ...)
Add the melted butter to the potatoes and sprinkle the salt and ... sprinkle with Parmesan cheese and let stand a short time after removing from oven.
Ingredients: 9 (browns .. cheese .. cream .. onion .. salt .. soup ...)
Spray a 13 x 9-inch pan with Pam. Thaw potatoes 1/2 hour before putting together. ... sprinkle with smashed potato chips. Bake in preheated 375°F ... 6 to 8 servings.
Ingredients: 5 (cheese .. chips .. onions .. potatoes .. soup)
Butter 9 x 13 pan. ... butter with fork. Remove potatoes from oven. Sprinkle corn flakes on top of potatoes. Bake 45 minutes longer, uncovered.
Ingredients: 9 (cheese .. cream .. flakes .. onion .. soup ...)
Preheat oven to 350 degrees. ... soup mixture over potatoes. Mix well. Cut butter ... until potatoes are tender. Mix occasionally while baking.
Ingredients: 5 (browns .. cheese .. cream .. soup ...)
Mix together: Spread potatoes in pan. Pour sauce mixture ... or until lightly browned at 350 degrees for metal pan; 325 degrees for glass dish.
Ingredients: 6 (cream .. pan .. salt ...)
Preheat oven to 350 degrees. ... and parsley. Add potatoes and mix well. Pour into ... cubes. Return to oven, bake 1/2 hour longer. Serves 15-20.
Ingredients: 9 (cheese .. cream .. potatoes .. salt .. soup ...)
Spray a 9 x 13 inch pan with non-stick spray. Put thawed hash browns in and break up. Mix in sour cream and soup. Lay chunks of Velveeta on ...
Ingredients: 4 (cream .. soup ...)
Melt butter, if desired saute chopped onions and peppers. Mix in soup and sour cream. Add to hash browns and shredded cheese. Bake at 350 ...
Ingredients: 6 (browns .. cheese .. cream .. soup ...)