1 large frozen bag Ore-Ida hash brown (shredded) potatoes
1 can cream of chicken soup
8 oz. grated Cheddar cheese
1 c. grated onions
potato chips

Spray a 13 x 9-inch pan with Pam. Thaw potatoes 1/2 hour before putting together. In a large bowl, mix all ingredients together. Put into sprayed pan and sprinkle with smashed potato chips.

Bake in preheated 375°F oven for 1 1/4 to 1 1/2 hours.

Makes 6 to 8 servings.