1 (10 oz.) can cream of celery soup (or cream of chicken)
1 (8 oz.) tub dairy sour cream
2 cups shredded Velveeta cheese (or cheddar)
1 (28 oz.) bag potatoes O'Brien (Ore-Ida)

Preheat oven to 350°F. Grease a casserole dish and set aside.

Combine all ingredients in a large bowl. Pour into prepared dish.

Bake at 350°F for 45 minutes.

Submitted by: Lindsay