Cheesy Potato Casserole - Recipe

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CHEESY POTATO CASSEROLE
2 lbs. frozen hash browns 1 med. onion, chopped 1 stick butter, cut up Salt & pepper to taste 16 oz. sour cream 1 (10 oz.) can mushroom soup 1/2 lb. mild cheddar cheese, grated Corn flakes Put hash browns in long baking dish. Sprinkle onions on. Dot with 1/2 stick butter slices. Salt and pepper to taste. Mix sour cream and mushroom soup together. Spread mixture on top of potatoes. Sprinkle grated cheese on top. Crumble corn flakes on top to completely cover. Dot with remaining 1/2 stick butter slices. Bake in 350 degree oven for 1 to 1 1/4 hours.

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Cheesy Potato Casserole

· Dec 20 · #88286

AliKatzzz (California) says:

I have been making this with a slight variation to the recipe for years and everyone loves it!! I don't use any cornflakes and I sub mushroom soup for cream of celery.

· Jan 2 · #90041

Jendar (New York) says:

I have been making this for years also. I use 1 can of cream of chicken OR a can of cheddar cheese soups. I also use 16 oz of sharp cheddar cheese, I skip the chopped onion and butter. But I top with the French's Fried Onion Rings crushed on top instead. They really add the flavor.

· Dec 24 · #117303

Katie (Florida) says:

I also have been making it for years and have varied it as well. I use cream of chicken soup and sprinkle with crumbled potato chips. I also use a bag of the frozen onion/green pepper/celery blend in place of the onion or have used the O'Brien style potatoes which are delicious too.

· Sep 17 · #167734

Randy Jorgensen says:

Absolutely love this recipe, my go to for holidays and special occasions. You can vary the ingredients to match your own taste buds. Delicious and so easy to make, even a bachelor can't screw this up.

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