1 pkg. spiral pasta (12 oz.)
1 1/4 c. pitted black olives, sliced
1 c. chopped red or green pepper
1/4 lb. hard salami, cut into thin strips
1 sm. red onion, cut into rings
1/4 c. grated Parmesan cheese
1/4 c. finely chopped parsley
3/4 c. Italian dressing

Cook pasta according to directions on package. In large bowl, combine olives, pepper, salami, onion, cheese, parsley and Italian dressing. Add pasta and toss well. Serve at room temperature or chilled. Makes about 8-10 servings.