Results 1 - 10 of 26 for rye bread dip corned beef

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Combine all ingredients, except bread, in Crock-Pot. Cover and ... Turn to LOW when everything is melted together. Serve with bread or crackers.

Slice the top from a round loaf of hard rye bread. Remove the bread to ... bread with the dip. If you do not ... dip. It is best with rye bread.

Mix all ingredients. Bake at 350 degrees for 20 minutes. Serve with party rye bread. Makes 8 servings.

Combine first 4 ingredients and cook in crock-pot on low heat until Swiss cheese is melted. Serve with party/cocktail rye bread.

Mix all together. Cover and ... until hot. Add regular mustard, horseradish or Thousand Island dressing for add flavor. Serve on cocktail rye.



Mix all ingredients to a ... 2 pound round rye and fill with dip. Bake at 350°F for 1-1/2 hours. Use bread for cubes for dipping. Cut large rye in cubes, too.

Combine sour cream, mayonnaise, onion, ... Beau Monde. Chop corned beef up into small pieces and add to dip mixture. Refrigerate 10-12 hours prior ... top out of rye loaf. Remove top and pull out bread to make a hole. Cut ... to dip and eat.

Drain and rinse sauerkraut. Mix all ingredients together. Bake at 350 degrees for 30 minutes. Serve warm with rye or pumpernickel bread.

Heat oven to 400°F. Mix ... the dressing and corned beef. Spread in pie plate, ... crackers or cocktail rye bread. This has 2 gm carbohydrates.

Mix well and spoon into hollowed out round loaf of rye bread.

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