1 can (15 1/2 oz.) salmon
1/4 c. celery, finely minced
1/4 c. onion, finely minced
1 egg, beaten
1/2 c. mayonnaise
2 1/4 c. crushed potato chips
2 tsp. dried parsley
1/2 tsp. basil leaves
1/4 tsp. pepper
1 tbsp. vegetable oil
1 tbsp. butter

Drain salmon, flake and remove bones and skin. Add celery, onion, egg and mayonnaise. Then add potato chips, parsley, basil and pepper. Mix lightly and shape into patties. Chill patties for 1 hour.

Heat vegetable oil in skillet. Cook patties on medium heat until brown. Makes 5 servings. Serve with macaroni salad and sliced tomatoes.