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Results 1 - 10 of 18 for anchovies blue cheese

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Preheat oven to 325 degrees. ... from processor. Process anchovies, tomato, garlic and onion ... crumbs. Sprinkle with blue cheese and hot sauce. Bake for 30 minutes. Serves 4-6.

Prepare dressing; refrigerate 1 hour. ... overnight. Add chopped anchovies to dressing. Keep refrigerated. Rub ... both kinds of cheese. Toss until all romaine ... used within 1 week.

Blend all ingredients till smooth. Mold mixture into a small bowl lined with plastic wrap. Remove from mold, garnish with parsley. Can be ...

Drain can of salmon - blend cheese with salmon and seasonings until ... Unmold to serve with crackers or thin sliced rye bread. Makes 2 cups pate.

In a bowl, beat the ... salad bowl; add cheeses and garnish with cut anchovies (or leave flat), and croutons. ... other lettuce types may be used.



Mix all ingredients in order listed. Store in refrigerator. Use as a dip with vegetables, crackers, or bread. May also be used as a salad ...

Servings: 4-6. Preparation time: 15 ... of garlic. Add anchovies, egg yolk, oil, salt, ... croutons, Parmesan and blue cheese. Toss again and serve immediately.

Combine first 3 ingredients in ... pepper. Pour Zesty Blue Cheese Dressing on top; toss well, ... small bowl; stir well. Yield: about 1 1/2 cups.

Put all ingredients except lettuce and croutons into the blender. Cover. Press on for 6-10 seconds. Put lettuce into wooden salad bowl. ...

Put all above ingredients in a blender (tear anchovy fillets before putting in blender). Blend until smooth, 10 or 15 seconds. At the very ...

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