4-5 cups tuna
2 cups fish oil
1/2 cup of cornmeal
2 lbs anchovies
1 tomato
2 cups saltine crackers
1 onion
1 garlic clove
hot sauce (optional)
blender or food processor
square pan
3 tbsp extra-virgin olive oil
1/2 cup shredded blue cheese

Preheat oven to 325 degrees.

In a small bowl, mix together olive oil and cornmeal. Layer cornmeal mixture on bottom of pan.

Layer on tuna. In a food processor, grind crackers into very fine crumbs; remove from processor. Process anchovies, tomato, garlic and onion until a smooth sauce is obtained.

Spread a layer of anchovy sauce and top with a layer of crumbs. Sprinkle with blue cheese and hot sauce.

Bake for 30 minutes.

Serves 4-6.

Submitted by: Sally McDurnuth