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3 c. frozen hash browns 1 lb. sausage 1 med. chopped onion 12 eggs, beaten 2 c. milk 4 c. grated Cheddar cheese Garlic salt Pepper Cover bottom of greased 9 x 13 inch dish with hash browns. Brown onions with sausage; drain and spread over potatoes. Cover with cheese. Mix eggs and milk. Season to taste. Pour over mixture in dish. Refrigerate overnight. Bake 50 minutes at 350 degrees. | |
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recipe reviews #89482
Kevin (Massachusetts) says:
Very easy to put together. Baking time is right on the money using a gas oven. I think next time I'll add a green or red pepper. Excellent flavor, will be making this again!!
#98408
Adams (Iowa) says:
Loved it! Was easy to make and a great hit! "for Easter Brunch!"
#141503
Liz (New York) says:
Perfect every time. This is my go-to breakfast casserole recipe. I've been making it for Christmas brunch for years now. Haven't had a complaint yet!
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