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Results 1 - 10 of 15 for cabbage eggplant
Put in deep skillet or heavy pan. Add 1 or 2 cups water and let simmer until almost tender. Drain off most of the water. Add soy sauce to ...
2. COUSCOUS
Wash chicken, dry well. Wash ... quarter turnips; cut cabbage in wedges; slice eggplant crosswise 1/4 inch thick; slice ... oil added to water.
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
4. MINESTRONE
Ahead of time boil beans ... 5 minutes the eggplant, mushrooms, celery, onion, garlic ... teaspoon). Add remaining vegetables and simmer 15 minutes.
5. BEAN SOUP
Let beans soak overnight in twice the volume of water. Drain and rinse. Saute 1/2 of the ham hocks with garlic, onion and a bit of olive ...
In a large skillet put all vegetables chopped. Add a little water and tomato juice and spices and boil until all are done.
Cook cabbage and eggplant about 10 minutes; cool and ... above. Place in oblong pan and top with tomato sauce; bake for 1 1/2 hours at 350 degrees.
8. TOURSHEE
Cut onions into 1-inch squares. Cut carrots, celery and turnip into 1/2-inch dice. Cut rest into about 1-inch dice. Blanch carrots and ...
In medium saucepan in hot ... large casserole (shred cabbage coarse). Bring broth mixture to ... sauce. Good served with green salad, hot rolls.
10. TIEBOU DIENN
This dish, pronounced "cheb-oo jenn, " is the national dish of Senegal. It can range from a simple bowl of rice and vegetables to more ...
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