Results 1 - 10 of 131 for whole wheat banana muffins

1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350°F. Line muffin cups with paper liners. In ... yogurt. Mash the banana and stir into the mixture; ... tough and dry muffins, do not overmix batter. ... less than 1mg iron.

Mix well and bake at 350°F for about 15-20 minutes or until a toothpick inserted in center of a cupcake comes out clean. Makes 12 muffins.

Preheat oven to 350°F. Puree bananas. Add eggs, sugar, butter ... Spoon into buttered muffin pans. Bake at 350°F for ... Makes about 12 muffins.

Preheat oven to 400°F. Grease a 12-cup muffin pan. Sift flour, sugar (or ... milk, egg, oil, bananas and walnuts into a small ... clean or until muffins are golden brown, about 15 minutes.

In large bowl, combine flour, whole wheat flour, sugar and baking powder. ... moistened. Fold in bananas. Spoon into 12 cup muffin pan sprayed with vegetable oil ... brown. Makes 12 muffins.



Combine butter and sugar; beat ... well. Stir in bananas. Combine flour and soda; ... dry ingredients. Fill muffin pans 2/3 full. Bake at ... Yield: About 15 muffins.

Combine flour, soda, baking powder, ... Beat together mashed bananas and egg. Add milk, butter, sugar, and wheat germ. Add flour mixture and stir well. Prepare muffin cups. Spoon small amount of ... Makes about 8 muffins.

Preheat oven to 375 degrees. ... Set aside. Process bananas, buttermilk, egg, sugar, oil ... 8 (2 1/2") muffin tins. Fill with batter; fill ... muffin = 185 calories.

Blend egg, bananas, sugar and oil. Add ... Fill paper lined muffin cups two-thirds full. Bake at ... 12. They freeze well if any are leftover.

Mix bananas, eggs and butter. Combine ... above. Fill greased muffin tins or cupcake papers 3/4 ... chocolate chips to top of muffins after baked.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index