Whole Wheat Banana Muffins - Recipes - Page 3

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Results 21 - 30 of 131 for whole wheat banana muffins

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21. WHOLE GRAIN PUMPKIN BANANA MUFFINS

1. Preheat oven to 350°F. 2. Mix bananas, pumpkin, and eggs in ... pecans. 7. Spray muffin pan with Pam or other ... cool. Makes up to 24 muffins.

22. BANANA CHOCOLATE-CHIP MUFFINS

Add sugar and slightly beaten egg to mashed bananas. Add melted butter. Stir ... minutes. (Either grease muffin pan or use baking cups.) Best served warm!

23. BEST EVER BANANA MUFFINS

In a large bowl, sift ... then add the bananas. Stir in the vanilla. ... batter into greased muffin cups, filling 2/3 full. Bake ... clean. Makes 18 muffins. Nutrition (1 muffin per ... 25.8g sugar, 3.1g protein.

24. STRAWBERRY BANANA CRUNCH MUFFINS

Preheat oven to 350°F. Combine ... Spray a 12 muffin pan with nonstick cooking spray ... out clean. Each muffin has approximately 65 calories.

25. BANANA WALNUT MUFFINS

Blend first 4 ingredients. Add ... blended. Fill paper muffin cups with batter and bake ... been making these muffins since they were in preschool. Easy and good!

26. BANANA - CHOCOLATE CHIP MUFFINS

Preheat oven to 375°F. Grease and flour muffin pans or line with papers. ... from oven and allow to cool in pan for 10 minutes before turning out.

27. HEALTHY BANANA-NUT MUFFINS

Preheat oven to 400°F. Mix ... salt. Place mashed bananas in separate bowl. Add eggs, ... into lightly greased muffin tins. Bake at 400°F for ... Serves 6 to 8.

28. CHOCOLATE BANANA CHOCOLATE CHIP MUFFINS

Double the chocolate for chocolate ... ingredients (yogurt, eggs, bananas and vanilla), and dry ingredients ... transfer batter into muffin pan lined with paper cupcake ... minutes). Makes 24 muffins.

29. SUPER RAISIN BRAN COCONUT BANANA MUFFINS

Preheat oven to 375°F. Combine ... paper cupcake liners and fill almost to the top. Bake at 375°F for 20 minutes. Makes 18 to 20 large muffins.

30. FAT-FREE BANANA MUFFINS

Grease 12 muffin tin cups. Combine flours, sugar, ... Stir in mashed banana, milk and corn syrup. ... wire rack. 1 serving = 1 starch, 1 fruit.

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