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Results 1 - 10 of 35 for grandmas biscuits
For Southern-Style Biscuits, leave out the sugar. ... sides. Bake in a preheated 450°F oven for 12 or 15 minutes until just nicely golden brown.
Sift flour, salt, cream of tartar, baking powder, and sugar together. Cut in shortening until like coarse crumbs. Add milk all at once and ...
Mix dry ingredients. Cut in crisco, add buttermilk. Knead dough till blended. Should be doughy. Roll out on floured board and cut. Roll ...
Mix in order given. Bake in hot oven.
Preheat oven to 425 degrees. ... Cut with floured biscuit cutter, place biscuit on ungreased ... to 16 (2 inch) biscuits or 24 small biscuits.
Mix sugar, flour, cream of tartar and soda together. Put butter into dry ingredients. Add milk. Dough will be stiff. Roll out on a floured ...
Add 2 tablespoons of Crisco ... tablespoonful Crisco in biscuit pan. Add enough flour to ... until golden brown. Makes about 1 dozen biscuits.
Mix onion soup mix (dry), ... about 12 spoonfuls onto chicken and gravy. Bake uncovered 15 minutes or until biscuits are light brown. 6 servings.
Sift dry ingredients; cut in ... thick. Cut with biscuit cutter. Place on ungreased baking ... 10-14 minutes. Makes about 1 dozen large biscuits.
Mix flour, salt and baking ... Let set for several minutes. Bake at 375 degrees for 10-15 minutes or until golden brown. Makes 12-18 biscuits.
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