2 c. bread flour
3/4 tsp. salt
1 3/4 tsp. baking powder
1 1/2 tsp. baking soda
4 tbsp. crisco
1 c. buttermilk

Mix dry ingredients. Cut in crisco, add buttermilk. Knead dough till blended. Should be doughy. Roll out on floured board and cut. Roll dough to about 1/4 inch high.

Bake in a 450°F oven for 10-12 minutes.