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Results 1 - 10 of 124 for pumpkin squash
Combine ground meats, stuffing, chopped ... black pepper. Cut pumpkin or squash into halves; scrape strings and ... until the squash is tender.
Cut the top off medium pumpkin (3-4lb) or a couple of medium squash. Hollow out seeds, strings. ... cooking spray. Bake at 375°F for 2 hours.
Wash Pumpkins and Squash. Pat dry Put in ... 350°F for 30 minutes. Enjoy. With salt and pepper or meat tenderizer use for the meat to season.
Remove rind from both squashes, cube and add to a pot of water and simmer till slightly tender (about 20 to 30 minutes). Drain water and ...
Cream sugar and oil. Add ... ingredients, sifted. Add squash or pumpkin. Mix all together. Bake ... degrees. This makes 12 medium sized muffins.
Cream sugar, molasses and butter. Add egg, beaten well. Add pumpkin or squash and blend well. Mix flour, ... minutes. Makes about 1 1/4 dozen.
Combine dry ingredients. Add water, oil and pumpkin or squash. Pour 1/2 full into ... water until soft. Strain and mash. Freeze in bags or use.
You may use any winter squash. Peel squash or pumpkin and cut into small cubes. ... casserole. Bake at 350 degrees for 45-60 minutes. Serves 6-8.
Mix oil, sugar, spices, salt, pumpkin or squash, soda, eggs and flour; ... Pour into greased tube pan. Bake 1 1/2 hours or less at 300 degrees.
Wash and cut the squash in half. Do not remove ... several minutes just until the sugar melts. Makes 2-4 servings, depending upon size of squash.
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